Rut roh. Do you remember when I set my nachos on fire and threw them out of a window? (I do!). Well, a shocking revelation has unfolded.
The truth is revealed. There is a chance that maybe, several years ago, I put Triscuts and cheese (“nachos”) in the broiler and left them in there for about fifteen minutes. Opened the broiler only to discover the entire mass in flames. And promptly closed the broiler. I then deferred to an adult about the fire I just started.
I am going to star in a Lifetime original movie called, “The Littlest Arsonist.”
And, for the safety of all, I should probably retire from my job as a nacho/Triscut/cheese cook.